Food | Snacks | Dessert

Salted Caramel Pretzel Fudge Are The Best Of Both Worlds

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Fudge is one of those things that really is always amazing. This Salted Caramel Pretzel Fudge is no exception. It's sweet, it's salty, it's everything you could possibly want in a snack!

There is nothing you won't love about this fudge, it really is the best! Check out the yummy recipe below and make some for your family today!

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Ingredients:

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pretzels
  • 25 caramels
  • 2 tablespoons heavy cream
  • 1/4 teaspoon sea salt
  • 16 whole pretzels to garnish (or more depending on the size of your pan)  
  • Sea salt for garnish

Directions:

Line an 8x8 baking pan with parchment and grease the edges and bottom.

In a microwave safe bowl add your chocolate chips with the sweetened condensed milk and melt, stirring every 30 seconds or so until it is all melted.

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Add in the vanilla and the chopped pretzels and fold in.

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In another microwave safe bowl add your caramels and heavy cream and melt, once again stirring every once and a while so it doesn't burn.

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Add in the sea salt and stir it in.

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Spread about half of the chocolate fudge mixture into the pan, flattening it out with a spatula.

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Pour the melted caramel over top and spread it to the edges.

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Then add the rest of the chocolate fudge on top and spread it out.

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Line the top with pretzels.

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Sprinkle on some sea salt.

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Chill for 3-4 hours then pull it out of the baking pan and slice it up!

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Your whole family is going to love this sweet and salty treat!

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