Food | popular | Appetizers | Main Course | Slow Cooker

Slow Cooker French Onion Soup Is Your Solution To This Season's Chilly Weather

Print Recipe

French onion soup always feels like it's one of those extravagant things that you can only get at restaurants. But not anymore! This Slow cooker french onion soup is perfectly flavorful and really easy.

You get to make this rich and impressive soup right from home, with melted cheese and baguettes. Definitely one of the best comfort foods around!

Shared Food

Ingredients:

  • 4 lbs yellow onions, peeled and chopped
  • 10 cups beef broth
  • 1 bay leaf
  • 1/2 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 baguette, diagonally and toasted
  • 1 1/2 cups Gryere or swiss cheese, grated or sliced
  • Minced chives, for garnish

Directions:

In a large skillet, cook the onions, butter and olive oil over a medium heat until the onions start to caramelize.

Shared Food

Shared Food

Shared Food

Pour the cooked onions into the slow cooker and cover with the beef broth.

Shared Food

Shared Food

Add the bay leaf and salt and pepper to taste.

Shared Food

In a small bowl, whisk together balsamic vinegar and Worcestershire sauce and mix until smooth, then poor into the slow cooker.

Shared Food

Shared Food

Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

Shared Food

Scoop the soup into oven-safe bowls, then top with one slice of bread and some cheese. Broil for 5 minutes or until cheese is melted and bubbly.

Shared Food

Shared Food

Top with chives and enjoy!

Shared Food

Shared Food

Shared Food


Related Articles