Food | popular | Dessert

Whip Out Some Chopsticks for S'mores Sushi!

Whether you love or hate traditional sushi, this S'mores spin on the savory food will get your tastebuds going. Yes, you heard right - S'mores Sushi.

This gooey stuff is so easy to roll up and slice for a dip in some chocolate sauce. Who needs raw fish and soy sauce when there's graham cracker, chocolate and marshmallow to be had?! Whip out some chopsticks, and get dipping!

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Ingredients:

  • 6 tbsp unsalted butter
  • 2 1/2 tbsp cocoa powder
  • 1 ¾ cup mini marshmallows
  • 2 cups rice cereal
  • 1 cup marshmallow fluff
  • 1 package graham crackers
  • ½ cup semisweet chocolate chips
  • ¼ cup heavy cream

Directions:

In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).

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In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.

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Press rice cereal mixture into a thin layer (about ¼ inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.

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Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.

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Pour a line of melted chocolate along the center of each piece, stopping ½ way before each edge.

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Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.

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Roll in extra graham cracker crumbs.

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Cut each roll into ¾ inch slices and serve. Dip in melted chocolate if desired.

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