Sneaking dough while making a batch of cookies is something we've all done. If you're like me, you wonder why the recipe only made half of what it called for before realizing you ate the other half before it even hit the oven!
But of course, any time you consume raw eggs you run the risk of getting extremely sick. A lot of people don't get to enjoy the amazing experience of eating raw cookie dough due to a fear (and rightfully so) of salmonella.
Luckily for those people, and for everyone else, there's a recipe for egg-less edible cookie dough that will blow you away!
Using a combination of semi-sweet chocolate and milk chocolate chips, this is a dessert experience like no other!
Center Cut Cook has the perfect no-egg cookie dough recipe, and you can find it right here!
Here are some other cookie dough recipes from our own Shared Food kitchen!