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Sticky Garlic Chicken Bites Will Have you Licking your Fingers

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This recipe is a winner! Sticky Garlic Chicken Bites are SO good, plus they're baked - not fried - meaning you can enjoy even more of them! The sweet, sticky sauce that coats the chicken is absolutely'll want to put it on everything - no judgement if you do :).

This dish comes together fast, making it a great work night meal you can whip up with very little effort. Try making it with shrimp or tofu instead of chicken for a whole new take on this easy dish.

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko

For the Sauce:

  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds


Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

Season chicken with salt and pepper, to taste.

Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

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Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.

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In a medium pan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes.

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Stir in chicken and gently toss to combine.

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Serve immediately, garnished with green onions and sesame seeds, if desired.

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