All good grilled cheeses are served with a deliciously salty, briny pickle! I was always taking a bite out of the pickle after every bite of grilled cheese, so I decided to put the pickle inside the sandwich for even pickle distribution!
This Dill Pickle Bacon Grilled Cheese has a crisp exterior, an unctuous cheesy bacony inside and of course the dill pickle to round all the flavors out!
- 1½ slices bacon
- 2 slices bread
- 1 tablespoon butter
- 1 large pickle
- 2 slices cheddar cheese
- 1 oz mozzarella cheese
- Cook bacon in a pan until crisp. Drain on paper towels.
- Remove most of the bacon grease from the pan. Butter each slice of bread.
- Place bread butter side down. Top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese. Top with second slice of bread, butter side out.
- Cook over medium low heat flipping halfway until bread is lightly toasted and cheese is melted.