Dessert | Food

Strawberry Nutella Turnovers Are the Perfect Combo to Satisfy Your Inner Chocolate Lover!

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Strawberries and nutella are such a perfect combo, you can use it in so many wonderfully chocolaty recipes!

These Strawberry Nutella Turnovers bring the love affair to a new level - all wrapped up in the flakiest puff pastry! It is seriously too easy throwing these together for a decadent breakfast or dessert.


Ingredients:


For the turnovers

  • 1 sheet puff pastry, thawed (1 sheet equals 4 large turnovers)
  • 1/2 cup Nutella
  • 1/2 cup chopped strawberries
  • 1 egg, beaten

For the toppings

  • Powdered sugar
  • Strawberries


Directions:


  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares.
  3. Place about 2 tablespoons of Nutella into the corner of each square of puff pastry. Sprinkle 1-2 tablespoon(s) of chopped strawberries over the Nutella.
  4. Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash.
  5. Bake for 18-20 minutes, or until pastry is puffed and golden brown.
  6. Sprinkle with powdered sugar and chopped strawberries, if desired.
  7. Allow to cool for a few minutes and enjoy!

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