This Canada Day amaze your friends and family with a delicious twist on strawberry shortcake. Take advantage of strawberry season and celebrate the nation's birthday with this delectable confection.
Dessert skewers are an easy no-mess option for parties or backyard BBQs, and the red and white creates a nice colour contrast that will remind everyone of the great country you're celebrating! Honour Canada's birthday in style and make these with just a few simple steps - these will get gobbled up in no time!
- 1 can of grands biscuits
- 2 tbsp melted butter
- 1 tbsp water
- sugar for sprinkling
- 20 large strawberries, 2 slices per strawberry
- 2 cups heavy cream
- ½ jar marshmallow fluff
- 3 tbsp sugar
Preheat oven to 350 degrees.
On a lightly floured surface, roll a biscuit into a 5-inch circle.
Cut 7 – 1-1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray.
Brush melted butter on each biscuit and sprinkle with sugar.
Bake 10 minutes or until golden brown.
In a bowl, mix together the heavy cream and sugar and beat until firm peaks form. Add half a jar of marshmallow fluff until just combined.
While the biscuits are baking prepare the strawberries. Cut two 1/2 inch slices from each strawberry.
Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
Then start layering; biscuit, strawberry, whipped cream. Do this twice ending with a third biscuit on top. One can of biscuits made 20 skewers.