Want a quick and easy one-pot dish that'll feed a crowd? Tater Tot Nachos cover your savory Mexican flavors for a meal that'll serve up for lunch or dinner. This is your classic spin on nachos, using crispy tater tots for a creamy potato texture in every bite!
This meal is delicious layered up with sour cream and salsa, and you can mix up the toppings depending on your taste. We love olives and tomatoes, but you can add beans, peppers or anything else you can think of for a different experience. This recipe means it's time to fiesta!
- 1 package frozen tater tots (32 oz)
- 1 lb very lean ground beef
- 1 packet of taco seasoning
- 1-2 cups of shredded cheese
- 1/4 cup sour cream
- 1/4 cup tomatillo salsa
- 1/3 cup sliced blacked olives
- 2 Tablespoons diced cilantro
Prepare tater tots according to package.
While they are baking, cooking your ground beef with a package of taco seasoning until beef is browned and cooked through. Set aside.
Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese.
Pop back in the oven until cheese is melted.
Remove from oven and top with sour cream, pico de gallo, olives and cilantro.