Popsicles aren't just for kids! This National Tequila Day kick back, relax and celebrate with these frozen tequila pops. They're the perfect boozy treat for a hot summer day, and after trying them you'll definitely want to keep a batch in your freezer all year long.
To make these frozen treats at home all you only need are 4 ingredients: pineapple juice, fresh pineapple puree, tequila and grenadine. The addition of the grenadine gives these pops a really beautiful gradient of color that will make it seem like you spent hours concocting these delicious treats. To make these kid-friendly you can simply leave out the tequila.
- 2 cups pineapple juice
- 1 lb, fresh pineapple, peeled and pureed
- 3/4 cup tequila
- 1/4 cup grenadine
Combine and stir pineapple juice, pureed pineapple and tequila.
Fill popsicle wells 3/4 way up with pineapple mixture.
Pour 1 teaspoon of grenadine into each well.
Insert popsicle sticks and freeze for 24 hours.
If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.