Dessert | Holiday | Food

There's Nothing More Delicious and Patriotic Than This Star-Spangled Red, White & Blue Slab Pie!

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4th of July is such a fun time to be patriotic and celebrate our beautiful country! Why not pull out this equally stunning Star-Spangled Red, White and Blue Slab Pie for your festivities?!

It’s never been easier baking up a pie than on a cookie sheet! Use up those refrigerated pie crusts and cover them with some yummy summer berries - don’t forget the pie stars to make things even more Americana! Your friends and family will absolutely love this.

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Ingredients:

  • 3 refrigerated pie crusts
  • ¼ cup sugar
  • 16 ounces cream cheese, softened
  • 12 ounces lemon yogurt
  • Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)
  • 6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries)
  • 1 cup strawberry glaze

Directions:

  1. Heat oven to 450 degrees. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Prick crust several times with fork.
  2. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
  3. Meanwhile, remove another pie crust from pouch. On lightly floured surface, unroll crust. Roll to 12-inch circle. Cut stars using 1-, 1 1/2- and 2-inch cookie cutters. Place 1 inch apart on large ungreased cookie sheet. Brush with water; sprinkle with 1 tablespoon of the sugar.
  4. Bake 5 to 7 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to cooling rack. Cool completely, about 15 minutes.
  5. Meanwhile, in medium bowl, beat remaining 3 tablespoons sugar, the cream cheese, yogurt, lemon juice and lemon peel with hand mixer on high speed until smooth and creamy. Spread evenly into crust-lined pan. Refrigerate about 30 minutes or until chilled.
  6. In large bowl, mix berries and glaze until well blended. Spoon berry mixture evenly on top of cream cheese-topped pie crust. Place pie crust stars on top of berry mixture. Enjoy!

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