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These Cinnamon & Sugar Fried Apple Rings Will Blow Your Mind!

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Anything deep fried will win the key to my heart. These Cinnamon & Sugar Fried Apple Rings are better than any dessert you’ve tried in the last little while - guaranteed!

Seriously, when you batter up some slices of fresh apple, you might not expect much, but the second these delicious fried apple rings hit your taste buds, you’ll be in heaven! You might want to double up on this scrumptious recipe - these will go fast!

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Ingredients:

  • 3-4 large apples
  • oil, for frying

For the batter:

  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1 cup buttermilk
  • 1 large egg

For the cinnamon sugar topping:

  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon

Directions:

Preheat a large shallow pot or deep fryer full of about 2 inches of oil over medium heat.

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In a medium sized bowl, mix together your flour, baking powder, salt, cinnamon and sugar.

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Combine your buttermilk and egg in a small bowl.

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In a third bowl combine your cinnamon and sugar for the topping then dump onto a plate.

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Dump your buttermilk and egg into the flour mixture and stir together.

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Slice your apples into thin round slices, about 1/4 inch thick. Cut out the core of your apples and cut each apple slice into 2 rings using a round cookie or biscuit cutter.

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Dip your apple slices into your batter and allow excess batter to drip off.

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Put a few slices at a time into the preheated oil and allow to cook for a couple minutes, flipping after the bottom half is a golden brown color. Then cook on bottom side till browned too.

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Remove from oil and place on some paper towels to drip excess oil off.

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Dip apple slices into cinnamon sugar mixture, and coat on both sides.

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Serve immediately - they’re best while hot. Serve alone or with chocolate or caramel sauce!

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