Food | Dessert

These Decadent Cinnamon Bowl Pumpkin Pies Are Totally Irresistible!

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If you love pumpkin pie, these Cinnamon Bowl Pumpkin Pies will take things to a new level! No need to roll out that pie dough - refrigerated cinnamon rolls are the new sheriff in town!

With a pumpkin cheesecake filling, these decadent little pies are the perfect addition to your holiday festivities. Who can resist a cinnamon roll-pumpkin pie hybrid? Not me!

Shared Food

Ingredients:

  • 1 tube Pillsbury Grands cinnamon rolls
  • 4 ounces cream cheese, room temperature
  • ½ cup canned pumpkin
  • 6 tablespoons powdered sugar
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla

Directions:

  1. Prepare muffin tin with nonstick cooking spray and preheat oven to 350 degrees.
  2. Unroll cinnamon buns and make a bowl in each muffin tin (6 holes).
  3. In a medium bowl, mix together the rest of the ingredients, spoon into cinnamon bun bowls and bake for 18 minutes.
  4. Cool slightly and enjoy!

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