Who knew that healthy could be so delicious? These Coconut-Blueberry Cookie Bars are the best of both worlds! They are sweet, chewy and oh so satisfying! Yum yum!
These cookie bars are paleo-friendly, and a clean eating treat. Not only that, they're loaded with fiber. This recipe is surprisingly easy to make with only three real steps to it! You get about twelve tasty cookie bars for your efforts, and best of all - each bar is only about 180 calories!
- 1 cup coconut flour
- 1/2 cup unsweetened coconut, shredded
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon sea salt
- 1/4 cup honey
- 1 cup applesauce
- 2 large eggs
- 2 tablespoons coconut oil, melted
- 1 cup almond milk
- 1 cup fresh blueberries
Preheat oven to 350 degrees. Combine the coconut flour, shredded coconut, cinnamon, baking soda, cream of tartar, and salt in a large bowl.
In a separate bowl, beat the honey, applesauce, eggs, coconut oil with a hand mixer.
Add in the flour mixture and mix. Add the almond milk and fold in the blueberries.
Brush an 8-by-8-inch baking dish with coconut oil. Pour the batter into the dish and tap lightly on the counter to settle.
Bake for 30 to 35 minutes until the top is dry and the edges are golden brown. Cool completely before cutting into 12 squares and serving. Store any leftovers in an airtight container for up to 3 days.