I’m into everything cake batter right now! I mean, who didn’t want to lick the whisk or spoon when a cake was being made?!
This Cake Batter Frozen Yogurt is better for you, and tastes amazing! The sprinkles are so fun, so don’t be shy on how many you add! No need for a special machine for this recipe either - just mix and freeze! You’ll love this yummy frozen treat!
- 1 cup plain Greek yogurt
- 8 ounces cream cheese
- 3 tablespoons honey
- 3 teaspoons vanilla
- 3 tablespoons confetti sprinkles
Add the cream cheese, honey, yogurt and vanilla into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
Transfer it to an airtight freezable container and stir in the sprinkles with a spatula. Freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.