Sometimes it's okay to play with your food. Executive Pastry Chef Anna Polyviou has unveiled this dessert that has 74 steps to make and is made to be smashed. The recipe is 8 pages long, includes 9 elements and is a luscious take on the classic English Eton Mess.
Dubbed the Punk Princess of Pastry, this chef from Sydney Australia created and served this decedent dessert at a a pop-up bar in the Lobby Lounge of the Shangri-La hotel.
This dessert has everything from meringue to berries, chocolate and pop rocks. The mohawked, pastry chef can be seen a mile away with her creative personality shining through everything she makes.
Continue to the next page to see how it's made.