Food | Main Course

This Fries & Gravy Burger Will Blow Your Mind as the Most Extravagant Dinner You'll Eat in a While!

Print Recipe

In Canada, poutine is the ultimate combination of fries, gravy, and cheese curds that is simply a nightmare for anyone going low carb.

This Fries & Gravy Burger has all the fixin’s along with a delicious burger patty to make the most extravagant dinner you’ll eat in a while. Make this tonight and you won’t regret it!

Shared Food

Ingredients:

  • 2 large yukon gold potatoes or 1 bag frozen french fries
  • 3 cups cheese curds
  • 1 pound lean ground beef
  • Brown gravy mix
  • Salt and pepper

Directions:

  1. Place peeled potatoes in a pot of salted water and bring to a gentle boil. Cook 12-15 minutes, then chill potatoes in fridge.
  2. Using a cheese grater, grate potatoes on a cutting board. Press grated potato into a plastic wrap-lined cookie cutter to form the potato bun.
  3. Cook potato buns over medium heat in a oiled pan until golden. Set oven to warm and place finished buns in.
  4. Form burgers with ground beef and cook in same pan, season patty with salt and pepper. Flip and place cheese curds on top of burger.
  5. Time to assemble the burger. Before placing the top bun on smother your creation in gravy!
  6. Voila! Your delicious burger is here!

Related Articles