Cherry cheesecake is one of those well-known desserts that will satisfy anyone's sweet cravings, and this dip is a spin on the classic, perfect for any parties or get-togethers that need a quick and easy finishing touch.
We served this dip with a yummy sugar cookie (made from a mix), but you can easily use graham crackers, pretzels, wafers, even animal crackers - the sky's the limit for dipping options! All it takes is some simple layering to put this together...doesn't get much easier than this!
For the dip
- 8 oz Greek yogurt cream cheese, softened
- 10 oz non-dairy whipped topping
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup fat-free sweetened condensed milk
- 1 (21 oz) can Cherry Pie Filling
- Sugar Cookie mix
Bake sugar cookies according to directions on the package.
Beat together cream cheese and non-dairy whipped topping until well-combined. Mix in Greek yogurt and sweetened condensed milk until combined.
Spread into a dish.
Top with cherry pie filling.
Chill until ready to serve. Serve with baked sugar cookies, or other desired dippers.