Peanut Butter Pie is the ultimate chocolate lover's dream - with the crumbly oreo crust, creamy peanut butter filling, and chocolate topping, this pie will satisfy all of your sweet tooth cravings. It doesn't get much easier than this with just 6 ingredients to make from start to finish.
This pie will do for birthdays, parties and celebrations, but really, any day will be made better when this dessert is involved. Throw together this rich spin on a chocolate peanut butter cup this weekend for a sweet treat that only takes 1 hour to chill before all the slices can be eaten up!
- 1 (14.3 oz) package whole Oreos (about 36 Oreos)
- 1 cup (16 tablespoons) butter, divided
- 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup heavy whipping cream
Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat.
Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth.
Pour the chocolate layer over the peanut butter layer.
Refrigerate, covered, at least 1 hours until ready to serve.