When we think of the classic burger toppers, we usually think of condiments like ketchup, mustard and relish.
But if you had to think about it, would you guess that mustard was the healthier choice of the three?
Ketchup used to be the reigning champ, when it came to preferred toppers, but in 2016, it was dethroned by Sriracha sauce.
If you can't take the heat, it might be time to reconsider the satisfying zing of mustard for the role of your most-used condiment. Here's why...