Let me paint you a picture. You wake up to a beautiful sunrise. Birds are singing and music is playing. You feel refreshed and well-rested. What could possibly make this day any better? There's only one answer: French toast.
It may seem like a tricky recipe to master, but once you know these tips and tricks, you'll be making this delicious treat all the time!
Step 1: Sugar, Spice, Everything Nice
You'll want to start by making the egg-y custard that your toast will be fried in. Let's get cracking!
You should use 2 eggs for 6 slices of bread, but it depends on how long you dip the slices for. When mixing together the milk and eggs, add a variety of spices like cinnamon, nutmeg, or even ginger! Of course, plenty of sugar as well.
Step 2: Be The Breadwinner
Since the recipe is based around bread, make sure you're using the best, freshest loaf you can find!
Go against the grain and try some challah bread. It's a traditional Jewish recipe that is egg based, so you get a really fluffy and creamy french toast from it!
Now let's get to frying, home-skillet!