Food | popular | Dessert

Toasted Marshmallow Cream Pie Is the Ultimate Dessert

Who doesn't love toasted marshmallow? That comforting caramelized flavor adds a deliciousness you just can't replicate. This Toasted Marshmallow Cream Pie is the ultimate marshmallow lover's dessert.

This pie has a crumbly graham crust that you'll love and tastes unbelievably creamy throughout. Don't forget to bring the campfire home and toast the top with a culinary torch!

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Ingredients:

  • 1 Graham Cracker Crust

For the filling

  • 40 standard size marshmallows
  • 3/4 cup cream or half and half
  • 2 8 ounce packages of cream cheese
  • 1 12 ounce container of Cool Whip
  • Culinary torch (optional)

Directions:

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In a large pot, heat up the cream and melt in the marshmallows, stirring to combine.

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In a medium bowl, mix the cream cheese to get some air in it and make it soft. Add the slightly cooled marshmallow mixture into the cream cheese and blend.

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Fold in the Cool Whip and pour it into the crust.

Stick the pie into the fridge for about an hour or so to set up.

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While it's cold, you can gently torch the top of the pie for that authentic toasty taste (optional).

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If desired, stick the pie into the fridge after torching to firm it up again.


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