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Unsloppy Joes Will Make Everyone Excited for Dinner

I grew up on Sloppy Joes, so they've always been one of my favorite go-to meals. When I saw that you could make them with less of the mess I was super excited to give them a try! These Unsloppy Joes do not disappoint on their cleanliness claims, plus they're just as delicious as the original!

These little pockets of meaty cheesy goodness are guaranteed to be a big hit with the family at dinnertime. They're so easy to whip up that you can get your kids to give you a hand in the kitchen while you're making them. Try them tonight and watch as your family gobbles them up in a flash!

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Ingredients:

  • 1lb lean (at least 80%) ground beef, cooked, drained
  • 1 can (15 oz) sloppy joe sauce
  • 1 teaspoon chili powder
  • 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
  • ½ cup shredded cheddar cheese (2 oz)
  • 2 tablespoons butter, melted

Directions:

Heat oven to 375° F.

In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain.

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Stir in sauce and chili powder; simmer 5 minutes.

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Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round.

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Fold dough in half over filling; press to seal.

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Place on ungreased cookie sheet.

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Brush melted butter over the tops of each pocket.

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Bake 9 to 14 minutes or until golden brown.

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