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Upside Down Cheesecake Apple Pie Will Leave You Speechless

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Holy moly have you ever seen a dessert like this before? Apple pie is delicious...cheesecake is delicious...and together? Amazing! This dessert mashup is a match made in flavor heaven that you need to try.

This cake/pie hybrid is decadent, dreamy and definitely drool-worthy. Go for some 'wow' factor at your next party and serve this tasty upside down treat that will leave your guests speechless.

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Ingredients:

  • Prepared pie crusts or your favourite crust recipe
  • 2, 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced
  • 2 tsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • caramel sauce (optional)

Directions:

Preheat oven to 400°F. Line a pie pan with the bottom pie crust.With mixer on high, combine cream cheese, ½ cup sugar and vanilla until fluffy.

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Add in eggs and mix until combined.

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Pour cream cheese mixture into the pie crust.

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In large bowl, combine apples, lemon juice, ½ cup sugar, flour and cinnamon.

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Gently place apples on top of cream cheese mixture.

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Top apples with second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.

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Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake 30 minutes.

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Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool 10 minutes.

Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate.

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Cool 1 hour on the countertop and then refrigerate 4 hours or overnight. Serve cold with caramel sauce.

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