Holy moly have you ever seen a dessert like this before? Apple pie is delicious...cheesecake is delicious...and together? Amazing! This dessert mashup is a match made in flavor heaven that you need to try.
This cake/pie hybrid is decadent, dreamy and definitely drool-worthy. Go for some 'wow' factor at your next party and serve this tasty upside down treat that will leave your guests speechless.
- Prepared pie crusts or your favourite crust recipe
- 2, 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced
- 2 tsp lemon juice
- 1/2 cup sugar
- 2 tbsp flour
- 2 tsp ground cinnamon
- caramel sauce (optional)
Preheat oven to 400°F. Line a pie pan with the bottom pie crust.With mixer on high, combine cream cheese, ½ cup sugar and vanilla until fluffy.
Add in eggs and mix until combined.
Pour cream cheese mixture into the pie crust.
In large bowl, combine apples, lemon juice, ½ cup sugar, flour and cinnamon.
Gently place apples on top of cream cheese mixture.
Top apples with second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.
Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake 30 minutes.
Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool 10 minutes.
Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate.
Cool 1 hour on the countertop and then refrigerate 4 hours or overnight. Serve cold with caramel sauce.