Cornbread is a tried and true southern staple, but that doesn't mean you can't have fun with it! Waffle cornbread is a new twist on the traditional way of making cornbread that's easy and fun to make! Serve it up at your next BBQ and your guests are sure to be impressed.
Waffle cornbread will pair perfectly with pretty much anything! Dunk it in your favorite dip, smother it in chili, top it with juicy pulled pork, use it as bread for a sandwich, serve it up alongside your morning eggs - or just eat it on its own! This recipe is so versatile that you can eat it for breakfast, lunch or dinner and not get bored. Let's get wafflin'!
- 2 cups of cornmeal
- Scant ½ cup flour
- ½ tsp baking soda
- 1 tsp salt
- 4 tsp baking powder
- 2 cups buttermilk
- 4 eggs, beaten
Combine the dry ingredients.
In a separate bowl, combine the buttermilk and eggs.
Quickly combine the wet and dry ingredients.
Waffle in a lightly greased waffle iron until golden brown, about two minutes.