Food | Dessert

You won't be able to get enough of these little cheesecake-stuffed rolls

Whip up these Funfetti rolls with just a few ingredients that you likely already have on-hand! You won't be able to get enough of the cheesecake-stuffed goodness with a birthday cake feel from the sprinkles. You can even fill these in instead of cupcakes for any last-minute celebrations.

Get the little ones involved in this very simple baking process - they'll love glazing and decorating them. Try different colored sprinkles to switch up the look!

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  • 1 tube crescent rolls
  • 8 oz package of cream cheese
  • 1 1/2 Tbsp granulated sugar
  • 3/4 tsp vanilla extract
  • 1/4 cup rainbow jimmies (long sprinkles)
  • GLAZE:
  • 1/2 cup powdered sugar
  • 2 Tbsp milk or cream
  • 1/2 tsp vanilla extract
  • Non-pareil sprinkles for garnishing (small colorful dots)


Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.

To a mixing bowl, add cream cheese, vanilla extract, and granulated sugar. Mix together until whipped. Carefully fold in rainbow jimmies.

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Open crescent rolls and separate into triangles.

Spoon about 2 Tbsp of cream cheese mixture onto the wide end of the crescent triangle and roll up towards to narrow end, forming the crescent roll shape.

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Repeat with remaining crescent roll triangles.

Bake for 10-15 minutes, until lightly golden brown.

While crescents are baking, make the glaze.

Add powdered sugar to a small mixing bowl. Pour in milk and vanilla extract and whisk until a smooth glaze forms.

Remove baking sheet from the oven and drizzle glaze over cooked crescent rolls.

Sprinkle with non-pareil sprinkles if desired.

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