Whip up these Funfetti rolls with just a few ingredients that you likely already have on-hand! You won't be able to get enough of the cheesecake-stuffed goodness with a birthday cake feel from the sprinkles. You can even fill these in instead of cupcakes for any last-minute celebrations.
Get the little ones involved in this very simple baking process - they'll love glazing and decorating them. Try different colored sprinkles to switch up the look!
- 1 tube crescent rolls
- 8 oz package of cream cheese
- 1 1/2 Tbsp granulated sugar
- 3/4 tsp vanilla extract
- 1/4 cup rainbow jimmies (long sprinkles)
- 1/2 cup powdered sugar
- 2 Tbsp milk or cream
- 1/2 tsp vanilla extract
- Non-pareil sprinkles for garnishing (small colorful dots)
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.
To a mixing bowl, add cream cheese, vanilla extract, and granulated sugar. Mix together until whipped. Carefully fold in rainbow jimmies.
Open crescent rolls and separate into triangles.
Spoon about 2 Tbsp of cream cheese mixture onto the wide end of the crescent triangle and roll up towards to narrow end, forming the crescent roll shape.
Repeat with remaining crescent roll triangles.
Bake for 10-15 minutes, until lightly golden brown.
While crescents are baking, make the glaze.
Add powdered sugar to a small mixing bowl. Pour in milk and vanilla extract and whisk until a smooth glaze forms.
Remove baking sheet from the oven and drizzle glaze over cooked crescent rolls.
Sprinkle with non-pareil sprinkles if desired.