Food | Snacks | Dessert

Apple Pie Cups, Finally You Don't Need a Fork or Even a Plate to Enjoy Pie!

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Apple pie, need I say more? What else could we do to such a cherished recipe? There's only one thing we could do and make this pie a hand held treat!

Next time you go to the store buy these 2 things, Pillsbury cinnamon rolls and apple pie filling. The cinnamon rolls will become a soft and moist pie cup! And well the filling is going to stay it's delicious self!


  • 1 can Pillsbury cinnamon rolls
  • 1/3 cups apple pie filling, coarsely chopped


  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Separate dough into 8 rolls. Press into and up sides of muffin cups.
  2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Transfer icing to small microwavable bowl. Microwave until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.