Food | Main Course

Bacon Cheeseburger Shepherd’s Make My Mouth Water Just Looking at It


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Shepherd’s pie has always been a family favorite, so when I served this Bacon Cheeseburger Shepherd’s Pie, it was deemed a winner all across the board!

I mean, who doesn’t love the classic combination of bacon and cheese with comforting mashed potatoes? This will soon be a regular addition to your weekly meal plan.

Shared Food


  • 2 pounds lean ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 (10.75-ounce) cans condensed Cheddar cheese soup
  • 1 cup ketchup
  • ¼ cup mustard
  • 1 teaspoon Worcestershire sauce
  • 3 cups prepared mashed potatoes
  • ¼ cup Cheddar cheese, shredded
  • Cooked bacon, crumbled for garnish
  • Green onions, sliced for garnish


  1. Preheat oven to 375 degrees.
  2. Prepare a baking dish with nonstick spray.
  3. In a large pan, brown beef over medium-high heat with onions and garlic, stirring frequently, until cooked through. Drain any excess grease.
  4. Add in the condensed soup, ketchup, mustard, and Worcestershire, stirring to fully combine. Bring to a boil, stirring occasionally, then reduce the heat and simmer about 10 minutes, continuing to stir occasionally.
  5. Scoop the beef mixture into baking dish, then top with prepared mashed potatoes. Sprinkle cheese over evenly, then pop into the oven 5-10 minutes, until mashed potatoes are warmed and cheese is melted.
  6. Let stand 5 minutes, then serve garnished with bacon and green onions. Enjoy!


Who will you be making this twist on a classic for?