Food | Dessert

Banana Split Cheesecake Is Even Better Than the Classic Banana Split Sundae

Everyone remembers getting those delicious banana split sundae's when they were little, whether it was a regular thing or only something you got on special occasions...they were hands down, the best! Same thing goes for this dessert, the banana split cheesecake!

This dessert brings you right back to your childhood days with all your favorite extra toppings...sprinkles, whip cream, chocolate sauce, and the best of all - a scrumptious little cherry right on top!

Even though this recipe take a bit of time to make because you have to let it chill in the fridge after baking it, it is well worth the wait! My kids went crazy over it, which wasn't a huge surprise -  I mean, if you put anything drizzled with chocolate and sprinkles on it, they're bound to enjoy it. The biggest surprise was that my husband enjoyed it just as much!

So the next time you're looking for a delicious dessert to make for whatever event you have going on, give this banana split cheesecake a try. There is no doubt in my mind that your guests won't love it, and not only will they get to enjoy every bite, they will also be brought back to their childhood days!

Here are some more desserts to try:

Cream Soda Cake

Homemade Twix Bars

Raspberry Cream Pie

1. Preheat oven to 325 degrees.

2. In a large bowl mix together the cream cheese, vanilla extract, and sugar using an electric hand mixer until well combined. Then add in eggs one at a time, mixing to combine. Add in the sour cream and mashed banana's, then end with folding in the crushed pineapple.

3. Once everything is mixed together pour the mixture into your prepared pie crust. Place spoonfuls of cherry pie crust over the cheesecake and use a knife to swirl it into the mixture.

4. Bake in the oven for 40 minutes, and then cool completely in the fridge for at least 2 hours.

5. Before serving top with whipped cream, chocolate sauce, sprinkles, and a single cheery on each slice!

6. Enjoy!

Ingredients

  • 1 prepared chocolate pie crust
  • 16 ounces of cream cheese softened
  • 2/3 cup of sugar
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 1 can of crushed pineapples (drained)
  • 1/4 cup of sour cream
  • 1 cup cherry pie filling

Directions

  1. Preheat oven to 325 degrees.
  2. In a large bowl mix together the cream cheese, vanilla extract, and sugar using an electric hand mixer until well combined. Then add in eggs one at a time, mixing to combine. Add in the sour cream and mashed banana's, then end with folding in the crushed pineapple.
  3. Once everything is mixed together pour the mixture into your prepared pie crust. Place spoonfuls of cherry pie crust over the cheesecake and use a knife to swirl it into the mixture.
  4. Bake in the oven for 40 minutes, and then cool completely in the fridge for at least 2 hours.
  5. Before serving top with whipped cream, chocolate sauce, sprinkles, and a single cheery on each slice!
  6. Enjoy!