Banana splits are best known as a yummy dessert, but what if I told you that Breakfast Banana Splits can be eaten in the wee hours of the morning? Yes, it sounds too good to be true, but it's true!
This recipe is delicious, healthy and balanced with tons of fresh fruit, granola and Greek yogurt. Put these in banana split bowls to make things fun and authentic, or you can make these more portable in a large mason jar.
- 1 banana
- ½ cup strawberry Greek yogurt
- ¼ cup blackberries
- ¼ cup raspberries
- ½ cup granola
- mini chocolate chips for garnish
Prepare yogurt by placing container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
Put back in the freezer until ready to use.
Split banana in half.
Add 2 scoops of frozen yogurt.
Add berries, granola and chocolate chips.