Snacks | Dessert | Food

Bring the Outdoors in for Your next Big Feast with a S'Mores Dip for Dessert!

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Camping memories are some of my favorites, especially eating s'mores around the fire with friends. Only problem was waiting to assemble another and then I found this recipe to make 35 all at once with a S'mores Dip!

This recipe will cure your need for s’mores in a big way! Gooey marshmallow, rich chocolate and the crunch of the graham cracker will transport you to the great outdoors in the comfort of your own living room.


  • ½  tablespoon butter
  • ¾ cup semi-sweet chocolate chips

  • ¾ cup white chocolate chips
  • 35 marshmallows, halved
  • Graham cracker squares


  1. Adjust rack to center position of oven and place 8-inch cast iron skillet on rack. Preheat oven to 450°F with skillet inside.
  2. Once oven is preheated, use a potholder to remove hot skillet from the oven. Place butter in the skillet and use a potholder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides.
  3. Pour chocolate chips in an even layer into the bottom of the skillet.
  4. Arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. Bake for 5 to 7 minutes or until marshmallows are toasted to your preference.