Food | Did You Know | Snacks | Dessert

Candy Bar Pie Is Like a Big Cookie for the Big Kid in You

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I have to fully admit that I have quite the sweet tooth. From chocolate to candy to ice cream to and cakes, I don't discriminate.  I love baking and incorporating some of my favorite treats. My kids love my famous M&M cookies which are super easy to make and just substitute chocolate chips for the M&M's!

Sunday nights are my night to have a nice family dinner and I almost always make a dessert. One week in particular my son asked to make just one big giant cookie. Now being the baker that I am, I sat and thought about it for a bit. How can I make that one big giant cookie better? And then it came to me...

Why not make a giant candy pie! Pies are so easy to make and so are cookies, throw a cookie inside a pie crust and BAM! Cookie pie! I decided to spruce it up even more and throw in some of the extra candies I had at home left over from other treats I have made in the past.

Using a simple cookie recipe and a pre-made frozen pie crust, this giant candy pie was a huge hit around the dinner table. Easy to make and only 30 minutes to bake! The perfect treat your whole family will love.

Want more dessert ideas? Check out:

Margarita Poke Cake

No Bake Snickers Tart

Peanut Butter Brownies

To make, Preheat oven to 350°F.

Place pie crust in a 9” pie plate and press the sides of the crust so they are firmly attached to the edges of the pie plate. Cream brown sugar and butter together.

Add eggs and vanilla and beat until combined.

Add baking powder, salt, and flour and mix.

Add candy bars and fold in using a spatula.

Press into premade crust.

Add some remaining candy on the top for decoration.

Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden.

Cool completely before cutting. Serve by itself or with whipped cream or ice cream.

Ingredients

  • 1 frozen pre-made pie crust
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 cup Reese's Peanut Butter Mini Cups
  • 1/2 Cup mino Rolo's
  • 1/2 Cup M&M's

Directions

  1. To make, Preheat oven to 350°F.
  2. Place pie crust in a 9” pie plate and press the sides of the crust so they are firmly attached to the edges of the pie plate.
  3. Cream brown sugar and butter together. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
  4. Add candy bars and fold in using a spatula.
  5. Press into pre-made crust.
  6. Add some remaining candy on the top for decoration.
  7. Bake for about 24-30 minutes, until the crust is browned and the top of the pie is golden.
  8. Cool completely before cutting. Serve by itself or with whipped cream or ice cream.