Food | Holidays | Snacks | Dessert

Candy Corn Cake Is What Every Halloween Party Needs

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Rice Krispies squares are great no matter what the season it is, but it is the easiest treat to doll up for no matter what theme you’re going for.

Candy Corn Cake is a giant rice Krispies treat that every Halloween party needs. Crispy rice Krispies all colored to resemble candy corns! Make this for a large group and watch it disappear!  

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Ingredients:

For the white layer:

  • 1 tablespoons butter
  • 1 cup mini marshmallows
  • 2 cups Rice Krispies cereal
  • ½ cup marshmallow fluff
  • ½ cup candy corn

For the orange layer:

  • 1 tablespoon butter
  • 2 cups mini marshmallows
  • Orange food coloring
  • 2 cups Rice Krispies cereal
  • ½ cup candy corn

For the yellow layer:

  • 1 tablespoon butter
  • 2 cups mini marshmallows
  • Yellow food coloring
  • 2 cups Rice Krispies cereal
  • ½ cup white candy melts
  • ½ cup orange candy melts
  • ½ cup yellow candy melts

Directions:

  1. Prepare a bundt pan with nonstick spray.
  2. To make the white layer, in a medium pot on low heat, stir together butter with mini marshmallows until melted. Remove from heat, then pour marshmallow mixture over Rice Krispies cereal, and add marshmallow fluff before stirring well to coat cereal.
  3. Press cereal mixture into the bottom of the prepared bundt pan, then sprinkle candy corn evenly on top.
  4. To make the orange layer, in a clean medium pot on low heat, stir together butter with mini marshmallows until melted, then stir in orange food coloring until the desired shade is reached. Remove from heat, then pour marshmallow mixture over Rice Krispies cereal, stirring well to coat cereal.
  5. Press orange cereal mixture firmly on top of the white layer, then top with the remaining candy corn.
  6. To make the yellow layer, in a clean medium pot on low heat, stir together butter with mini marshmallows until melted, then stir in yellow food coloring until the desired shade is reached. Remove from heat, then pour marshmallow mixture over Rice Krispies cereal, stirring well to coat cereal.
  7. Press yellow cereal mixture firmly on top of the orange layer, then allow the pan to set about 15 minutes to cool and solidify.
  8. Flip the pan onto a plate to pop the “cake” out. Set aside.
  9. In three microwave-safe bowls, melt the candy melts on 30-second intervals, stirring in between, until smooth. Drizzle the cake with candy melts, and allow to set before slicing and serving. Enjoy!

Do you know someone who loves Rice Krispies? Make sure to share this recipe with them.

Watch our video below that shows you step by step how to make this delicious Candy Corn Cake. Enjoy!