Food | Cooking | How To

Easy Dinner Recipe with This One Pot Cheesy Ravioli

If you're tight for time during the week, this is a recipe you should have on hand. This easy one pot cheesy ravioli is not only a delicious filling meal, but it's quick and simple to make. Your family will be begging for more one they give this dish a try!

When it only takes a few ingredients, one pot, and a hungry family to feed, there's no reason that this recipe shouldn't become a staple item in your weeknight dinner meals. I can think of so many times that a recipe like this one would have come in handy, so I am beyond pleased that I have this now.

You can even play around with the recipe and try different types of ravioli,  spinach and cheese or mushroom and cheese - the possibilities are endless!

If you like this easy dinner meal, check out these:

Slow Cooker Honey Garlic Chicken

Crock Pot Meatball Sandwiches

Crock Pot Meatloaf & Potatoes

1. In a large pot over medium heat, cook ground beef until there is no longer any pink.

2. Drain beef and set aside. Wipe pot clean.

3. In the same pot over medium-high heat, heat oil, and then add onions, mushrooms, and saute until tender.

4. Add in minced garlic and saute for about 1 minute.

5. Add in beef, pasta sauce, water, italian seasoning, salt, and pepper.

6. Bring sauce to a boil then add in ravioli.

7. Reduce heat, cover, and allow to simmer until pasta is cooked through.

8. Stir in cheese, and serve right away.

9. Enjoy!

Ingredients

  • 1 small onion
  • 1lb ground beef
  • 2 cups sliced mushrooms
  • 2 garlic cloves minced
  • 1 teaspoon vegetable oil
  • 2 jars of tomato pasta sauce
  • 1 cup of water
  • 1 tablespoon dried italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pack of four-cheese ravioli
  • 1 cup shredded cheese

Directions

  1. In a large pot over medium heat, cook ground beef until there is no longer any pink.
  2. Drain beef and set aside. Wipe pot clean.
  3. In the same pot over medium-high heat, heat oil, and then add onions, mushrooms, and saute until tender.
  4. Add in minced garlic and saute for about 1 minute.
  5. Add in beef, pasta sauce, water, italian seasoning, salt, and pepper.
  6. Bring sauce to a boil then add in ravioli.
  7. Reduce heat, cover, and allow to simmer until pasta is cooked through.
  8. Stir in cheese, and serve right away.
  9. Enjoy!