Food | Cooking | How To | Snacks | Main Course

Almost Ready Made Reuben Sandwich Sliders Your Whole Family Will Love

Print Recipe

Trying to figure out what to make for a lazy Saturday night in? These Reuben sandwich sliders are just the thing you've been looking for! Quick, delicious, and an easy clean up makes this recipe a staple in my cookbook.

These would also make a great snack for a get together with friends one night!

Ingredients

  • 12 slider buns
  • 8 oz sliced swiss cheese
  • 8oz corned beef thinly sliced
  • 1 cup sauerkraut
  • ⅓ cup thousand island dressing
  • 1 teaspoon dried minced onion
  • ½ teaspoon garlic powder
  • 1 tablespoon dijon mustard
  • ¼ cup melted butter

Directions

  1. Preheat oven to 350 degrees
  2. Slice the buns in half separating the top and bottom buns, but do not separate the buns into individual buns. Place onto a sprayed baking sheet. .
  3. In a small bowl, mix together the melted butter, dijon mustard, garlic powder, and dried minced onion. Set aside.
  4. Spread thousand island dressing on the bottom buns, and then top with cheese, corned beef, sauerkraut, and more cheese.
  5. Place on the top half of the buns,  and then brush the butter mixture overtop.
  6. Bake for 20-25 minutes.
  7. Serve warm and enjoy!