Food | Snacks | Main Course | Holiday | Halloween

Fear the Pizza! Skull Pizzas Are Packed with Oozing Cheese Brains!

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Pizza parties in the halloween season should be special, but how? Skull Pizzas are the answer and I have the recipe!

Alright there’s nothing too crazy going on here, all you really need is a skull mold that most craft stores carry. After that it’s everything you want in a homemade pizza pocket. Oozing cheese is here, sauce and of course salty pepperoni!


  • 1 tablespoon butter, melted
  • 3 rolls pizza dough
  • Pepperoni, or any other desired pizza toppings
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • Egg wash
  • Skull pan with 6 holes


  1. Brush each skull cavity with butter to prevent sticking.
  2. Begin by cutting each dough sheet in half, then place one half in each skull cavity in the pan.
  3. Fill with sauce, pepperoni (or other desired toppings), and cheese, then fold over the excess dough to create a seal in the back of the skull - trim off any extra dough. Repeat until all cavities in the pan have been filled.
  4. Using a pastry brush, brush egg wash over the sealed edges of the skulls.
  5. Refrigerate pan for 30 minutes to set and preheat oven to 375 degrees.
  6. Once set, bake skulls in the oven 18-20 minutes, or until the dough is cooked through and golden brown. Allow to sit about 5 minutes, then remove from pan and serve. Enjoy!