Coconut Caramel Cookie Pie Recipe -

Coconut, Caramel and Chocolate in a Cookie Pie Compilation

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Whats better than cookies? PIE COOKIES! This girl scout cookie pie is a melt in your mouth kind of treat!

Combining shredded  coconut, chocolate chips and caramel sauce in one delectable dish! Serve up this treat tonight, a dessert the whole family is sure to love!


  • 1/2 cup unsalted melted butter
  • 1 egg
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cup semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 ΒΌ cups of sweetened condensed milk
  • 4.5 oz of caramel sauce


  1. Preheat oven to 350F. Line a 9 inch pie dish with parchment paper and spray sides. Set aside.
  2. Stir in flour and mix until just combined.
  3. Transfer batter to your baking dish and smooth down lightly until even.
  4. Bake for about 10 minutes until edges are slightly golden. NOTE: the pie will not be fully cooked just yet.
  5. Add 1 cup of chocolate chips on top of cooked pie layer crust.
  6. Follow with shredded coconut and evenly pour the sweetened condensed milk on top. Layering each step. Follow with the caramel sauce.
  7. Bake the pie for another 25 minutes or the centre appears fully set.
  8. Allow pie to cool prior to serving to allow it to set.
  9. In a separate dish, melt the remaining chocolate and drizzle in any desired shape or pattern accross the top of your pie.
  10. Allow pie to fully cool minimum 3 hours or overnight is best prior to serving.
  11. Cut and ENJOY!