When you need a new way to dress up your pasta salad, you should try out this Greek Chicken Pasta Salad! It's flavorful and filling, and most importantly: yummy!
It's a colorful and fun dish to add to any dinner, and will make an excellent addition to your usual dinner line-up. Try it out today, for a fresh tasting dinner or side dish. Perfect for all those potluck dinners you will have coming up this holiday season!
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Ingredients:
Marinade/Dressing
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tbsp dried oregano
- 1/2 tsp salt
- Fresh pepper (to taste)
- Pinch lemon zest
Salad
- 2 boneless, skinless chicken thighs
- 8 oz pasta (any shape), cooked
- 1 bell pepper
- 4 oz grape tomatoes, halved
- 1/2 cucumber (1.5 cups diced)
- 1/4 cup parsley
- 2 oz feta
Directions:
Add the lemon juice to a bowl with the olive oil, the garlic, oregano, salt, pepper and a pinch of lemon zest. Whisk it all together until combined.
![](https://www.shared.com/content/images/2017/01/2098650652-3-1.jpg)
Pour the dressing into a Ziplock bag with the chicken thighs and let marinade for 30 minutes.
![](https://www.shared.com/content/images/2017/01/2098650652-3-2.jpg)
Cook your chicken in a skillet until it is ready. Remove it from the heat and let it cool.
![](https://www.shared.com/content/images/2017/01/2098650652-3-3.jpg)
Once it is cooled, cut it into bite-sized chunks.
![](https://www.shared.com/content/images/2017/01/2098650652-3-4.jpg)
Add the chicken into a large bowl with your cooked pasta. Add in the diced peppers, cucumber, parsley, feta, the left over marinade and another pinch of lemon zest.
![](https://www.shared.com/content/images/2017/01/2098650652-3-5.jpg)
Toss all the salad together until everything is combined and then serve!
![](https://www.shared.com/content/images/2017/01/2098650652-3-6.jpg)
![](https://www.shared.com/content/images/2017/01/2098650652-3-7.jpg)