Dessert | Food | Snacks

Overloaded Snickers Brownie Is One "Wow" Treat No House Should Be Without

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Put a new over the top spin on the iconic brownie! Pairing your favorite candy bar toppings with a ridiculously fudgy brownie underneath.

These Overloaded Snickers Brownies will impress guests and kids of all ages. Try these for your next get-together or bake sale!

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  • 1 box brownie mix plus ingredients on back of box

For the nougat layer

  • 1 cup marshmallow fluff
  • 1 cup smooth peanut butter

For the caramel layer

  • 1 cup caramels
  • 1 to 2 tablespoons vanilla almond milk

For the peanut layer

  • 1 cup dry roasted peanuts

For the candy bar layer

  • 1 1/2 cups chocolate chips
  • 1/2 cup peanut butter


Preheat your oven to 350 degrees.

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Prepare brownie batter according to package directions using a 9x13-inch pan and cool the brownies completely.

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In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.

Here's a tip - put the fluff nougat mixture into the microwave for 10-15 seconds to make it easier to spread.

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Spread the nougat fluff mixture on top of the cooled brownies in an even layer.

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Microwave the caramels in a medium bowl with the vanilla almond milk for 1 minute or so.

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Whisk, then heat for an additional 30 seconds or until smooth and melted. Pour and spread the caramel layer evenly on top of the fluff nougat layer.

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Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.

Place the brownies in the fridge for approximately 30 minutes to set.

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Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.

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Pour chocolate layer over nougat layer and cool completely.

Put brownies in the fridge until the chocolate is set.

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Let them set out for a few minutes before cutting them. Enjoy!

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Store the brownies in an airtight container, at room temperature, for up to 2 days or leave in fridge to keep longer.

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