Vintage is in and recipes from the past may sound a little strange but oh my they’re sooooo good!
Anything with 3 ingredients is a must try for myself. Look hot dogs covered in it’s best bud ketchup and rolled in crunchy cornflakes, baked to perfection!
- 1 pound hot dogs
- 1 cup cornflake crumbs
- 1 cup ketchup
- Roll each hot dog in ketchup until coated well. Then roll each in corn flake crumbs. Place in a foil lined shallow baking dish (cookie sheet). Do not crowd. Bake in 350 degree oven for 10 to 15 minutes or until heated through. Dip in more ketchup, if desired when eating.