The leaves of the Loquat tree (Eriobotrya japonica), also known as May Apple, Japanese medlar, and/or Japanese plum, are a rich source of nutrients and offer a myriad of medicinal properties.
These leaves can be used as a natural remedy for the treatment of various conditions and health issues. The tea of the loquat leaves offers the following health benefits:
- Regulates blood pressure
- Boosts the immune system
- Boosts the insulin production and controls diabetes
- Detoxifies the liver
- Eliminates excess uric acid and cleanses the kidneys
- Treats skin inflammation
To prepare this tea, you should add a tablespoon of the crushed leaves to a pot with boiling water. Leave to simmer for some time, and then drink a cup after meals. Do not sweeten the tea.
Here are the benefits offered by these beneficial leaves:
Fight diabetes
The organic loquat leaves are high in various chemicals triterpenes, such as tormentic acid, that boost the production of insulin and treats diabetes symptoms.
The leaves are also rich in polysaccharides, that increase insulin production as well. This herb is a natural diabetes herb, approved by the Chinese government.
Improved function of the pancreas
Type II diabetes can be treated with either insulin injections or by boosting the function of the pancreas in order to produce more insulin and thus regenerate the cells. The loquat leaves support the pancreas function and thus helps in the fight against this severe disease.
Detoxification
These leaves can act as mucolytic agents, that dissolve the thick mucus that clings to toxins, and cleanses the body.
Antioxidants
These leaves help the body to release antioxidants, that neutralize the damage due to free radicals, boost the immune system, and prevent various diseases.
Source: healthyfoodchoices365.com
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