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If You Think You Can Make A Better Steak, Don't Follow These Instructions From A Top Chef

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Whether you're cooking to impress a special date or a mid-season baseball party, any serious barbecuer will tell you that steak is where it's at.

Not only are there plenty of options for cuts, but it's also pretty much one of the more flavorful meats we have to choose from. In fact, a really stellar steak only needs a bit of salt and pepper to bring out the beautiful juicy flavor and texture of a good-value cut.

No matter if you're cooking with a sirloin or a feather steak, you'll want to follow these three rules inspired by Jamie Oliver to ensure you get the perfectly pink cut every time.

Every steak needs these three treatments before you even think about flavoring it with any kind of spices or herbs...

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