Food | Snacks | Dessert

Peanut Butter Lasagna Is Creamy, Dreamy Deliciousness


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Now let's be clear this is a dessert lasagna, and oh boy it's a good one. Layers of sweet deliciousness replace noodles, sauce and cheese, and I think it's actually better that way!

Creamy peanut butter and rich chocolate are the star of this Reese's inspired dessert. There's an Oreo cookie crust at the bottom for a little crunch and to top it all whip! Have you ever tried anything like it before?


For the crust:

  • 36 Oreo Cookies
  • 1/3 cup butter, melted

For peanut butter layer:

  • 8 ounces cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 1/2 cups cool whip

For chocolate layer:

  • 2 boxes of instant chocolate pudding
  • 2 3/4 cups milk

For topping:

  • whipped topping
  • 1 bag of Reese's Mini Peanut Butter Cups
  • peanut butter chips
  • Chocolate Syrup


For the crust:

  1. In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9 by 13 baking dish. Place in the freezer while preparing the next layer.

For peanut butter layer:

  1. With mixer on medium mix cream cheese, milk & peanut butter until fluffy. Gradually add in powdered sugar. Fold in whipped topping.
  2. Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.

For chocolate layer:

  1. In a bowl, mix all the pudding mix and milk. Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
  2. Top with remaining whipped topping, chopped Reese's Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.

Do you know someone who loves peanut butter and chocolate? Make sure to share this recipe with them!

Watch our video below that shows you step by step how to make this irresistible Peanut Butter Lasagna. Enjoy!