Traditional caramel apples are delicious, but can be really tricky to make at home. These Inside Out Caramel Apples are a unique twist on the fairground classic, and they're way easier to make AND eat!
Just hollow out some apples, fill them with our delicious caramel mixture and they're ready to be devoured! Make these for all your fall get-togethers, as back to school snacks or anytime the craving strikes.
You can get the full list of ingredients and directions for these delicious caramel apples below.
- 1 bag of caramels
- 2 apples
- 2 tbsp lemon juice
- 1 1/2 tbsp water
- 2 granola bars, crumbled
In a pot over medium heat, stir together your caramels and water until melted.
Cut your apples in half. Remove the stems and cores, leaving about 1/4 inch of flesh.
Brush the insides of your apples with lemon juice to prevent them from browning. Let apples sit for 2 minutes.
After 2 minutes, pat the insides of the apple cups dry.
Pour the melted caramel into each apple cup.
Sprinkle the crumbled granola bars over top of the caramel and place in the fridge to harden.
Do you know someone who loves caramel apples? Make sure to share this recipe with them!
Watch our video below for the step by step instructions for how to make these yummy inside out caramel apples. Enjoy!