Dessert | Healthy | Snacks | Food

Leave the Sugary Fruit Roll-Ups at the Store and Whip Up These Easy, Healthier DIY Fruit Roll-Ups!

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Fruit Roll Ups are a mainstay in so many children’s lunches, but the stuff you pick up at the grocery store is basically candy! Why not make your own - it’s so easy!

We were inspired by Just a Taste's simple recipe - use the recipe below as a guide! You can substitute the same amount of fruit for any flavor you like! Give it a try for a healthier snack!

Shared Food


  • 4 cups diced ripe mango (from about 3 large mangoes) (or use any other fruit that you like in the same quantity!)


  1. Preheat the oven to 175 degrees and line two rimmed baking sheets with parchment paper.
  2. Puree the mango (or other type of fruit that you like!) in a food processor or blender until smooth.
  3. Divide the purée evenly between the two prepared pans, and using an offset spatula, spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
  4. Bake the purée for 3 to 4 hours. The total baking time will vary depending on the exact thickness of your fruit roll-ups. The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
  5. Remove the roll-ups from the oven. Cut the sheet into long strips and then roll up the strips.
  6. The fruit roll-ups will last for up to 1 week when stored in an airtight container.

Inspired By: Just a Taste