Here are some more easy additions to your Thanksgiving preparations that will give you some breathing room. The only thing you should have to worry about is forgetting the bird in the oven!
Quick'n'Easy Southern Biscuits
Trust me, if you don't have these biscuits on the table next to the gravy, you are going to regret it! They are fun to make and such a savory treat to complement the smorgasbord of flavor that you will be dishing out that day! While you can keep these at room temperature for up to three days, don't forget to serve them piping hot from the oven when the time comes!
Can't get enough of creamy soup recipes? Of course not! This one uses the unique flavor of cauliflower mixed with broth, but the real secret is the chive oil that it teaches you to make yourself! Don't think that you need to get your hands on the freshest ingredients either, this is just as scrumptious made from frozen!
Easiest Homemade Butter
You would think it would be really difficult to make your own flavors of butter, but it is actually one of the easier dairy products to enhance from your kitchen. There are a wide (and I mean wide) variety of butters you can try your hand at, from blackberry lime to bourbon maple, and they can be used on everything from your biscuits, soups, and even coating the turkey for a specialty taste!
Did you think we would forget dessert? NEVER! Instead of humble apple pie, give this cobbler-style dish a go and stop worrying about getting the pastry just right. Spicing the apples is a cinch and serving this hot over top of vanilla ice cream is exactly the way you want to finish a perfect day with the family.