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Let's Taco-Bout Dinner Time Taco Cones

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Are you ready for a fiesta?! A Taco Cone Party is the best kind of party! Invite all your friends over for a shindig is epic proportion.

Bake up some taco cones in no time at all, then it’s time for filling and eating! It’s so fun eating your usual tacos in a not-so-usual portable cone!

Shared Food


  • Small corn or flour tortillas
  • Olive oil

Optional fillings and toppings, such as:

  • Ground beef browned with taco seasoning
  • Lettuce
  • Cheese
  • Diced onion
  • Pickled jalapeno
  • Guacamole
  • Sour cream
  • Salsa or taco sauce


  1. Preheat oven to 375 degrees.
  2. Set a large pan on medium heat, then coat lightly with olive oil. Heat the tortillas just so they become pliable.
  3. Being careful not to tear the tortillas, shape them into cone shapes, making sure the hole in the bottom is not so big that fillings would go through. Use a toothpick to secure the tortillas, then place them upside-down on the bottom of a muffin tin to stand them up.
  4. Bake the cones 10-15 minutes, until they are no longer flexible and can hold their shape.
  5. Once cool, carefully spin the toothpicks to remove them, then have a fiesta and fill with desired toppings!