Food | Breakfast | Snacks | Dessert

Maple Bacon Pecan Sticky Buns Are A Treat For Any Time Of Day

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Maple, bacon and pecans needed to come together and the sticky bun is the medium for this out of this world treat!

It starts simply with fluffy Pillsbury dough and a muffin tin. Smokey bacon mixed with sweet brown sugar and crunchy pecans makes the stickiest, most mouth watering buns you’ll ever have!

These are the perfect little treat to make when you have last minute company coming. With less than 30 seconds of prep time, they are ready in minutes! Serve warm for the perfect coffee pairing. Your guests will love this warm, sweet treat on their next visit. Try them this weekend for your family!

Want some more easy baking ideas? Check out:

Mock Apple Pie

Mayonnaise Cake

Banana Split Fluff Salad

To make these easy peasey sticky buns, reheat oven to 350 degrees. Cook bacon in a medium pan over medium heat until browned, about 3-4 minutes. Remove from pan to a paper towel-lined plate.

In a medium bowl, mix together the maple syrup, brown sugar, and pecans, then stir in the bacon.

Divide the mix evenly among the muffin tins.

Sprinkle both sides of each biscuit with cinnamon.

Place a sprinkled biscuit in each muffin cup on top of the bacon mixture.

Press the biscuits in gently to fit inside.

Bake until biscuits are golden brown and cooked through, about 18-20 minutes.

Take out of the oven and quickly flip onto a baking sheet. Allow to cool 5 minutes, then serve. Enjoy!

Print Recipe

Ingredients:

  • 6 slices bacon, chopped
  • ¼ cup maple syrup
  • ¼ cup packed brown sugar
  • ½ cup pecans
  • 1 can refrigerated biscuits (10)
  • ½ teaspoon ground cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook bacon in a medium pan over medium heat until browned, about 3-4 minutes. Remove from pan to a paper towel-lined plate.
  3. In a medium bowl, mix together the maple syrup, brown sugar, and pecans, then stir in the bacon and divide evenly among 10 muffin cups of a muffin tin.
  4. Sprinkle both sides of each biscuit with cinnamon, then place a sprinkled biscuit in each muffin cup on top of the bacon mixture. Press the biscuits in gently to fit inside.
  5. Bake until biscuits are golden brown and cooked through, about 18-20 minutes. Take out of the oven and quickly flip onto a baking sheet. Allow to cool 5 minutes, then serve. Enjoy!