Food | Dessert | Snacks

Mini Easter Egg Cheesecakes Are Egg-Xactly What You Need This Easter

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Can a cheesecake even get any cuter? Ok so I may have made these a little a head of schedule but lets just call it a practice run. My kids absolutely loved them!

Super fun for the whole family, perfectly portioned and so easy to make! I might even leave one for the Easter Bunny himself this year! Ok maybe not but it's the thought that counts right?

Ingredients

  • Cadbury mini eggs
  • 3 bricks of cream cheese softened
  • ¼ cup butter
  • 1 + ¼ cup graham crackers
  • ¾ sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup +2 tablespoons unsweetened coconut toasted

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl mix together melted butter and graham crackers, and then place in the bottom of a greased muffin tin.
  3. In another bowl, using a hand mixer combine cream cheese, sugar, and vanilla.
  4. Add in eggs one at a time until each is blended then.
  5. Spoon the mixture over each crust, filing the muffin tin.
  6. Place in the oven and bake for 20 min.
  7. Remove from oven and allow to cool completely, and then transfer to the refrigerator for 2 hours.
  8. Top each mini cheesecake with a spoonful of coconut flakes and 3 mini cadbury eggs.