Food | Snacks | Dessert

No Bake Chocolate Peanut Butter Cornflake Bars Are Perfect for Summer

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The best baked goods recipes are in fact no bake! These bars will take minutes to throw together and seconds for your friends and family to devour them!

When you start a dessert bar recipe with peanut butter and rich chocolate you know you're on the right track. Add some crispy corn flakes for some texture and you've just made your new favorite no bake recipe ever!

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With only five simple ingredients, all of which I actually already had at home, these were a breeze to make! Living in the south I can tell you our summers get really hot. There is nothing worse than having company come, needing to bake and being stuck in a hot house with an oven turned on. This is perfect as I can make my guests some little treats as well as keep my house nice and cool!

My company loves them, my kids go nuts for them and it doesn't take me an hour in hot kitchen to make! All in all I'd def say its a winning recipe! Try them out this weekend your family and guests will thank you!

To make, line an 8x8 inch pan with tin foil or parchment paper. In a large pot over low heat, combine the peanut butter, sugar, and corn syrup until melted.

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Stir in the crushed corn flakes until well-combined.

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Spread cereal mixture evenly into the prepared pan. Set aside.

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Melt chocolate chips in the microwave on 30-second intervals, stirring in between, until melted and smooth. Pour over the top of the cereal layer, then cool until firm.

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Cut into bars, and enjoy!

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Ingredients:

  • 3 cups corn flakes, crushed
  • 1 cup crunchy peanut butter
  • 1⁄2 cup sugar
  • 1⁄2 cup white corn syrup
  • 6 ounces chocolate chips

Directions:

  1. Prepare an 8x8-inch pan with nonstick spray.
  2. In a large pot over low heat, combine the peanut butter, sugar, and corn syrup until melted. Stir in the crushed corn flakes until well-combined.
  3. Spread cereal mixture evenly into the prepared pan. Set aside.
  4. Melt chocolate chips in the microwave on 30-second intervals, stirring in between, until melted and smooth. Pour over the top of the cereal layer, then cool until firm.
  5. Cut into bars, and enjoy!